🫙 From the Spice Rack
Turkey Revenge Soup (for leftovers)
Ingredients 1 each turkey carcass, wings & all the scraps left after carving 1 left over gravy 1 left over vegetables 2 each carrots, sliced 2 each stalks celery (& tops), chopped
maineasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- water, approx
Directions
- 1
Ingredients 1 each turkey carcass, wings & all the scraps left after carving 1 left over gravy 1 left over vegetables 2 each carrots, sliced
- 2
Place the carcass pieces and any left over peelings & parings into a stock pot and fill with water
- 3
Add garlic cloves
- 4
Fill the stock pot with water and bring to a boil
- 5
Reduce heat to a simmer and let it cook until the liquid is reduced by 1/3
- 6
Remove from heat to cool cover and refrigerate overnight
- 7
The next day remove the congealed fat from the top of the broth
- 8
Drain the contents through a collander into another large pot