🫙 From the Spice Rack
Turkey Noodle Soup
STOCK 1 All bones from roast turkey 7 c Water 1 Bay leaf 1 Stalk celery, chopped 1 Onion, quartered SOUP 1/4 c Broken noodles, 1/2" pieces 1 Stalk celery & leaves, chop 1 Carrot, c...
maineasy
Ingredients8 items
Ingredients
- 7c water
- 1bay leaf
- 1stalk celery, chopped
- 1onion, quartered
- 1stalk celery & leaves, chop
- 1carrot, chopped
- 3green onions, sliced
- 1/3c grated zucchini
Directions
- 1
STOCK 1 All bones from roast turkey 7 c Water 1 Bay leaf 1 Stalk celery, chopped 1 Onion, quartered SOUP 1/4 c Broken noodles, 1/2" pieces 1
- 2
I like to do it the next day, if possible, and make a batch of crackers while the soup is cooking
- 3
STOCK: In stockpot or large saucepan, combine bones, water, bay leaf, celery and onion
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Skin and drippings may be included, if desired.) Simmer, covered about 4 hours
- 5
Strain, reserving stock
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Let bones cool, pick out any meat and add to the stock
- 7
SOUP: In stockpot or saucepan, bring stock to boil
- 8
add noodles and simmer for 5 minutes