Avocado Terrine
--Terrine Mix-- 4 Avocado peeled, seeded -mashed. 2 t Dijon Mustard 1 t Worcestershire sauce Lemons to Squeeze 1/2 pt Whipping Cream 1 Avocado peeled, rubbed with -lemon and sliced...
Ingredients
- 1t worcestershire sauce
- 1avocado peeled, rubbed with
Directions
- 1
Terrine Mix-- 4 Avocado peeled, seeded -mashed
- 2
2 t Dijon Mustard 1 t Worcestershire sauce Lemons to Squeeze 1/2 pt Whipping Cream 1 Avocado peeled, rubbed with -lemon and sliced 1/2 inch
- 3
Sauce-- 3 Medium or 4 Large ripe -plum tomatoes, peeled and -seeded Squeeze of Lemon Juice 1 oz Heavy Cream Fresh Basil --Garnish-- 3 Medium
- 4
peeled, deveined, lightly -poached
- 5
2 Basil Leaves (whole) As you cut avocados drizzle lemon juice on them so that they will not darken
- 6
Mash avocados in a bowl and add the mustard and worcestershire sauce
- 7
In a separate bowl lightly whip the 1/2 pint of whipping cream
- 8
The cream should be a little loose, soft peak stage is the technical term