Turkey Enchiladas with Sour Cream
8 oz Whole green chiles 1 lg Clove garlic, minced 2 T Oil 1 1/2 lb Fresh tomatoes, peeled, Seeded, and chopped 2 c Coarsely chopped onions 2 t Salt 1/2 t Dried oregano 1/2 c Water
Ingredients
- 8ozwhole green chiles
- 1lg clove garlic, minced
- 2t oil
- 11/2 lb fresh tomatoes, peeled,
- 2t salt
- 1/2t dried oregano
- 1/2c water
- 3c shredded cooked turkey
Directions
- 1
8 oz Whole green chiles 1 lg Clove garlic, minced 2 T Oil 1 1/2 lb Fresh tomatoes, peeled, Seeded, and chopped 2 c Coarsely chopped onions 2
- 2
In a 10-12-inch skillet saute' the chiles with the garlic in 2 tablespoons oil over medium-high heat, stirring often
- 3
Add the tomatoes, onions, 1 teaspoon salt, oregano and water
- 4
Simmer uncovered until thick, stirring often, for about 30 minutes
- 5
Remove from heat and set aside
- 6
In a large mixing bowl combine the turkey, sour cream, grated cheese, and remaining 1 teaspoon salt, mixing well
- 7
Heat the 1/3 cup oil in a heavy 8-10-inch skillet
- 8
Cook each tortilla briefly in oil, turning once