🫙 From the Spice Rack
Turkey Enchiladas
1 10 oz can enchilada sauce 1 15.5 oz can dark red kidney beans 8 6-inch corn tortillas 1 cup shredded cooked turkey 1 cup shredded taco-flavored cheese Place foil handles in Crock...
sideeasy
Ingredients5 items
Ingredients
- 110 oz can enchilada sauce
- 115.5 oz can dark red kidney beans
- 86-inch corn tortillas
- 1cupshredded cooked turkey
- 1cupshredded taco-flavored cheese
Directions
- 1
1 10 oz can enchilada sauce 1 15.5 oz can dark red kidney beans 8 6-inch corn tortillas 1 cup shredded cooked turkey 1 cup shredded taco-fla
- 2
Place 1 corn tortilla in bottom of Crock-Pot
- 3
Spoon small amount of enchilada sauce, beans, turkey and cheese over tortilla
- 4
Continue layering process until tortillas are gone
- 5
Make sure that last lay er is the cheese layer
- 6
Cook on Low 6 to 8 hours or on High 3 to 4 hours
- 7
Pul l out by foil handles and slice into pie shaped wedges for serving
- 8
see how to section for making foil handles.