🫙 From the Spice Rack
Tuna-Pasta Salad
Ingredients 1/2 pound beans, green, fresh, cut into 1/2 inch lengths 8 each tomatoes, ripe, plum, cut into 8 pieces each 6 each scallions, with 3 inches green, cut on diagonal into...
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Ingredients8 items
Ingredients
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- pasta, approx
- water, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1/2 pound beans, green, fresh, cut into 1/2 inch lengths 8 each tomatoes, ripe, plum, cut into 8 pieces each 6 each scallions, w
- 2
Drain, rinse under cold water and pat dry
- 3
In a large bowl, combine the cooked green beans with tomatoes, scallions, olives, capers, garlic, salt, pepper and 4 tb parsley
- 4
Drizzle in the olive oil, folding ingredients gently
- 5
Let rest at room temperature for at least 1 hour for flavors to blend
- 6
To serve, flake the tuna in large pieces
- 7
add to the sauce
- 8
Add the cooked pasta and toss gently