🫙 From the Spice Rack
Tuna& White Bean
2 14-1/2-oz. cans cannellini 1/2 cup Olive oil 2/3 cup Lemon juice 4 medium Garlic cloves -- minced 1/4 cup Fresh parsley -- chopped 6 1/2 ounces Tuna -- drained 2 medium Scallions...
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Ingredients7 items
Ingredients
- 214-1/2-oz. cans cannellini
- 1/2cupolive oil
- 2/3cuplemon juice
- 4medium garlic cloves -- minced
- 1/4cupfresh parsley -- chopped
- 61/2 ounces tuna -- drained
- 2medium scallions -- chopped
Directions
- 1
2 14-1/2-oz
- 2
cans cannellini 1/2 cup Olive oil 2/3 cup Lemon juice 4 medium Garlic cloves -- minced 1/4 cup Fresh parsley -- chopped 6 1/2 ounces Tuna
- 3
Cook over low to moderate heat until the beans are hot, about five minutes
- 4
Spoon the beans over cooked pasta (medium shells, bow ties or other shapes.) Break the tuna on top in coarse chunks
- 5
Garnish with scallions and plenty of black pepper.