🫙 From the Spice Rack
Tuna Provencal(Or Open Faced Sandwiches
1 can White tuna -- drained 1 tbsp Capers 12 Cured black olives -- sliced 1/2 Red onion -- minced 2 Plum tomatoes, seeded -- chpd 1 tbsp Olive oil 2 tbsp Red wine vinegar Salt and ...
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Ingredients8 items
Ingredients
- 1canwhite tuna -- drained
- 1tbspcapers
- 12cured black olives -- sliced
- 1/2red onion -- minced
- 2plum tomatoes, seeded -- chpd
- 1tbspolive oil
- 2tbspred wine vinegar
- 6slices whole grain bread
Directions
- 1
1 can White tuna -- drained 1 tbsp Capers 12 Cured black olives -- sliced 1/2 Red onion -- minced 2 Plum tomatoes, seeded -- chpd 1 tbsp Oli
- 2
Pour in oil and vinegar
- 3
Season and serve with watercress on whole grain bread
- 4
Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans
- 5
Place a scoop of tuna salad in center of plate
- 6
Shared by Sherilyn Schamber