🫙 From the Spice Rack
Tuna Nicoise Topping
4 large idaho baking potatoes -- baked 1 tablespoon olive oil 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 8 ounces cooked gre...
maineasy
Ingredients8 items
Ingredients
- 4large idaho baking potatoes -- baked
- 1tablespoonolive oil
- 1tablespoonred wine vinegar
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
- 1/4teaspoondried thyme
- 8ounces cooked green beans -- trimmed
- 1/2cupdiced peeled and seeded cucumber
Directions
- 1
4 large idaho baking potatoes -- baked 1 tablespoon olive oil 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4
- 2
In large bowl, whisk oil, vinegar, mustard, salt, pepper and thyme
- 3
Stir in green beans, tomato, cucumber, bell pepper and tuna
- 4
toss to coat thoroughly with dressing
- 5
Cut baked potatoes lengthwise, cutting almost to base of potato
- 6
Mash slightly with fork, leaving in skins
- 7
Spoon tuna mixture over each potato, dividing evenly
- 8
Garnish with egg and anchovies