🫙 From the Spice Rack
Tuna Chili Texas-Style
1 cup Red or green bell pepper -- cubes 1/2 cup Onion -- chopped 1/2 cup Celery -- chopped 1 Clove garlic -- minced 2 tablespoons -- water 1 can Whole tomatoes w/juice-28 oz -- cut...
sideeasy
Ingredients8 items
Ingredients
- 1cupred or green bell pepper -- cubes
- 1/2cuponion -- chopped
- 1/2cupcelery -- chopped
- 1Clovegarlic -- minced
- 2tablespoons -- water
- 1canwhole tomatoes w/juice-28 oz -- cut up
- 1cankidney beans-8 oz -- drained
- 1cantuna (6-1/2 oz) -- drained and
Directions
- 1
1 cup Red or green bell pepper -- cubes 1/2 cup Onion -- chopped 1/2 cup Celery -- chopped 1 Clove garlic -- minced 2 tablespoons -- water 1
- 2
In a 3-quart microwavable bowl or casserole, combine bell pepper, onion, celery, garlic and water
- 3
Cover with waxed paper
- 4
micro-cook on High power for 4-5 minutes or until vegetables are nearly tender
- 5
Stir in remaining ingredients excpet hot pepper sauce
- 6
micro-cook on High power for 15-17 minutes, to allow flavors to blend, stirring every 3 minutes
- 7
Season to taste with hot pepper sauce
- 8
Makes 4 servings.