🫙 From the Spice Rack
Red Sockeye Salmon Special
3/4 c Fresh Salmon; Flaked, OR 8 oz Salmon; Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onion; Finely Diced 1 1/2 t Fresh Dill; Chopped, OR 1/2 t Dried Dill; Crushed 1/2 c Ma...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3/4c fresh salmon; flaked, or
- 8ozsalmon; canned, well drained
- 1tb lemon juice
- 1/2t white onion; finely diced
- 11/2 t fresh dill; chopped, or
- 1/2t dried dill; crushed
- 1/2c mayonnaise
- 1/4c whipping cream
Directions
- 1
3/4 c Fresh Salmon
- 2
Flaked, OR 8 oz Salmon
- 3
Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onion
- 4
Finely Diced 1 1/2 t Fresh Dill
- 5
Chopped, OR 1/2 t Dried Dill
- 6
Crushed 1/2 c Mayonnaise 1/4 c Whipping Cream Remove any remaining skin and bones from the salmon (even the canned salmon may have some)
- 7
Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill
- 8
Blend in the mayonnaise and whipping cream