🫙 From the Spice Rack
Tortilla Torte
1 cn 15 oz pinto beans or 1 1/2 c Vegetable cooking spray* 1/2 c Chopped onion 1 Clove garlic, minced 1/4 ts Ground cumin (sub. turmeric) 1/4 c Picante sauce 1 cn 4 oz chopped gree...
maineasy
Ingredients8 items
Ingredients
- 1cn 15 oz pinto beans or 1 1/2 c
- 1Clovegarlic, minced
- 1/4ts ground cumin (sub. turmeric)
- 1/4c picante sauce
- 1cn 4 oz chopped green chiles
- 48" wh.wheat flour tortillas
- 3/4c shred. monterey jack cheese
- 2tb sliced ripe olives
Directions
- 1
1 cn 15 oz pinto beans or 1 1/2 c Vegetable cooking spray* 1/2 c Chopped onion 1 Clove garlic, minced 1/4 ts Ground cumin (sub
- 2
turmeric) 1/4 c Picante sauce 1 cn 4 oz chopped green chiles 4 8" wh.wheat flour tortillas 3/4 c Shred
- 3
Monterey Jack cheese 2 tb Sliced ripe olives 2 c Shredded lettuce 1 md Tomato, chopped Hot green pepper slices, opt * Bean mixture required
- 4
Coat a large skillet with cooking spray
- 5
place over medium heat
- 6
Saute onion and garlic until tender
- 7
Stir in reserved beans and cumin
- 8
Reduce heat