🫙 From the Spice Rack
Tortilla Stack
5 Tortillas, flour; 8 inch 1/2 lb Pork tenderloin;cut in -strips 1 Onio...
maineasy
Ingredients8 items
Ingredients
- 5tortillas, flour; 8 inch
- 1/2lbpork tenderloin;cut in
- 2Cloves;minced
- 11/2 ts chili powder
- 3/4ts cumin,dried
- 3/4ts oregano,dried
- 1/4ts pepper
- 1red,green,yellow peppers
Directions
- 1
5 Tortillas, flour
- 2
8 inch Vegetable oil ----------------------------------FILLING---------------------------------- 1 tb Vegetable oil 1/2 lb Pork tenderloin;c
- 3
chopped 1/2 c Corn kernels 1 cn Red kidney beans;drained 1/2 c Salsa 1 c Light sour cream 1/4 c Coriander;fresh, chopped 2 c Cheddar cheese;
- 4
drain on paper towels
- 5
Filling: In large skillet, cook pork in oil over medium-high heat for 5 minutes or till no longer pink inside
- 6
Remove with slotted spoon
- 7
Cook onion and garlic over medium heat for 2 minutes or till softened
- 8
Stir in chili powder, cumin, oregano and pepper and corn