🫙 From the Spice Rack
Tortilla Lasagna
24 oz Tomato sauce, salt-free or -regular 1/4 c Onions; finely chopped 1/2 c Green pepper;finely chopped 15 sm Black olives; pitted 16 oz Kidney or pinto beans, -canned; rinsed, dr...
maineasy
Ingredients8 items
Ingredients
- 24oztomato sauce, salt-free or
- 1/2c green pepper;finely chopped
- 15sm black olives; pitted
- 16ozkidney or pinto beans,
- 1/4ts garlic powder
- 1/2ts oregano
- 1/2ts cumin
- 6tortillas, corn, 6-inch; cut
Directions
- 1
24 oz Tomato sauce, salt-free or -regular 1/4 c Onions
- 2
finely chopped 1/2 c Green pepper;finely chopped 15 sm Black olives
- 3
pitted 16 oz Kidney or pinto beans, -canned
- 4
rinsed, drained 1 ts Vinegar 1/4 ts Garlic powder 1/2 ts Oregano 1/2 ts Cumin 6 Tortillas, corn, 6-inch
- 5
cut -into quarters 1 c Nutritional yeast "cheesy" -sauce Preheat oven to 375 deg
- 6
Spray a baking pay with nonstick spray
- 7
Spread 1/4 cup of tomato sauce in the bottom of the prepared pan
- 8
Ina large bowl, combine remaining tomato sauce with remaining ingredients, exept tortillas and "cheese." Mix well