🫙 From the Spice Rack
Tortellini Stew with Autumn Vegetables
1 T Olive oil 9 oz Fresh tortellini (Contadinia Or something similar--NOT Dried) 1 md Onion, sliced 1/8" thick 24 oz Stewed tomatoes, undrained 1 1/2 c Tomato juice 2 c Green beans...
maineasy
Ingredients8 items
Ingredients
- 1t olive oil
- 9ozfresh tortellini (contadinia
- 24ozstewed tomatoes, undrained
- 11/2 c tomato juice
- 2c green beans, cut (fresh or
- 1sm potato, cubed (unpeeled)
- 8ozcorn, canned or frozen
- 3Cloves garlic, chopped
Directions
- 1
1 T Olive oil 9 oz Fresh tortellini (Contadinia Or something similar--NOT Dried) 1 md Onion, sliced 1/8" thick 24 oz Stewed tomatoes, undrai
- 2
Add tortellini and onion, brown over high heat, stirrin g often, 1-2 minutes or until tortellini is nicely brown
- 3
Add all remaining ingredients except parsley and parmesan
- 4
Stir and bring to a simmer over mediu m heat
- 5
Cover and cook 10-15 minutes or until vegetables are crisp but tender
- 6
Just before serving, stir in parsley
- 7
Sprinkle with parmesan
- 8
Posted to rec.food.veg.cooking by MH6261A@american.edu (Margaret E