🫙 From the Spice Rack
Red Lentil Soup
3 tb Ghee 1 md Onion, chopped 12 ea Peppercorns 4 ea Bay leaves, crumbled 3 3/4 c Vegetable stock 1/2 lb Red lentils, washed 2 tb Chopped fresh parsley 3 ea Dry red chilies, seeded...
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Ingredients8 items
Ingredients
- 3tb ghee
- 1md onion, chopped
- 12ea peppercorns
- 4ea bay leaves, crumbled
- 33/4 c vegetable stock
- 1/2lbred lentils, washed
- 2tb chopped fresh parsley
- 3ea dry red chilies, seeded
Directions
- 1
3 tb Ghee 1 md Onion, chopped 12 ea Peppercorns 4 ea Bay leaves, crumbled 3 3/4 c Vegetable stock 1/2 lb Red lentils, washed 2 tb Chopped fr
- 2
Add onion & cook til it softens, stirring ocassionally
- 3
Add peppercorns & bay leaves & cook for 5 minutes
- 4
Add stock, 1 c water, lentils, parsley, chilies & salt
- 5
Cook over medium heat for 10 minutes
- 6
When soup begins to boil, add ginger & cotinue to cook & stir for 10 minutes
- 7
Serve hot
- 8
Lentils should be soft