Too Simple Cream Of Chicken Noodle Soup
2 lg Chicken Breasts [bone in & skin on} 2 lg Chicken Thighs [bone in & skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [frozen] 5 md Potatoes (thin skinned or
Ingredients
- 2lg chicken breasts [bone in
- 1pk carrots [frozen]
- 1pk corn [frozen]
- 5md potatoes (thin skinned or
- 1/4c chicken bouillon (or 6
- 1/3c flour
- 11/2 c milk
- 1/2tb bell's seasoning
Directions
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2 lg Chicken Breasts [bone in & skin on} 2 lg Chicken Thighs [bone in & skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [
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then remove from the broth and set aside.
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2) Add the macaroni (or the pasta) and all of the veggies to the broth and cook `til tender.
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3) Remove the skin, bone the chicken and slice/dice the meat to /" to /" pieces as desired and add to the broth.
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4) Add the bouillon a little at a time `til the desired flavor is achieved, being sure to mix well, sampling as required.
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5) In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk `til smooth and creamy, then add to t
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6) Add the "Bell's Seasoning" and the remaining spices and simmer for 20 min.
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Cool to desired temp