🫙 From the Spice Rack
Tomato Sauce - Tomates Salcasi
5 Tomatoes, med. ripe or 1 can 3 tb Olive oil 1 tb Sugar 1 Cl Garlic, crushed 1 Bay leaf Salt, to taste Pepper, to taste 2 c Water 2 tb Vinegar Place tomatoes in saucepan with oil,...
sideeasy
Ingredients6 items
Ingredients
- 5tomatoes, med. ripe or 1 can
- 3tb olive oil
- 1tb sugar
- 1cl garlic, crushed
- 1bay leaf
- 2tb vinegar
Directions
- 1
5 Tomatoes, med
- 2
ripe or 1 can 3 tb Olive oil 1 tb Sugar 1 Cl Garlic, crushed 1 Bay leaf Salt, to taste Pepper, to taste 2 c Water 2 tb Vinegar Place tomatoe
- 3
Add 1 cup water and cook over medium heat, uncovered, stirring and mashing tomatoes occaisonally
- 4
Cook until tomatoes are soft, about 1 hour
- 5
Add another cup of water and continue to cook, stirring occaisonally, 30 to 40 minutes
- 6
Add vinegar
- 7
Stir and remove from heat
- 8
Use cold on fried eggplant, boiled green beans, boiled pinto beans and white kidney beans