🫙 From the Spice Rack
Tofu-Chili
1 pk Tofu 2 tb Soy sauce 1 tb A-1 sauce 2 tb Oil 1 ts Garlic, minced 1 Onion, chopped 1 1/2 ts Chili powder 1 1/2 ts Cumin, ground 1 cn Tomatoes, chopped (1 lb) 1 cn Tomato sauce (...
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Ingredients8 items
Ingredients
- 1pk tofu
- 2tb soy sauce
- 1tb a-1 sauce
- 2tb oil
- 1ts garlic, minced
- 1onion, chopped
- 11/2 ts chili powder
- 11/2 ts cumin, ground
Directions
- 1
1 pk Tofu 2 tb Soy sauce 1 tb A-1 sauce 2 tb Oil 1 ts Garlic, minced 1 Onion, chopped 1 1/2 ts Chili powder 1 1/2 ts Cumin, ground 1 cn Toma
- 2
Rinse with cool water
- 3
This is because tofu that has been frozen and thawed, can be easily crumbled.) Take tofu from bag and squeeze to remove excess water
- 4
Shred tofu into small pieces with fork
- 5
In a bowl combine tofu, soy sauce, and A-1 sauce
- 6
Meanwhile, medium heat a large skillet or a heavy cook-pot
- 7
Add oil saute' garlic and onion
- 8
add chili powder, add cumin