🫙 From the Spice Rack
Tofu Provencal
1 lb Firm tofu; patted dry -- and cut into 1/2" cubes 3 Garlic cloves; minced 2 md Onions; chopped 35 oz Canned plum tomatoes w/juice -- (chopped) 1 tb Tomato paste 2 c Diced green...
maineasy
Ingredients7 items
Ingredients
- 1lbfirm tofu; patted dry
- 2md onions; chopped
- 35ozcanned plum tomatoes w/juice
- 2c diced green beans
- 1/2ts dried basil
- 1/2ts dried oregano
- 1bay leaf
Directions
- 1
1 lb Firm tofu
- 2
patted dry -- and cut into 1/2" cubes 3 Garlic cloves
- 3
minced 2 md Onions
- 4
chopped 35 oz Canned plum tomatoes w/juice -- (chopped) 1 tb Tomato paste 2 c Diced green beans 1/2 ts Dried basil 1/2 ts Dried oregano 1 Ba
- 5
to taste Heat a bit of oil in large skillet
- 6
Stir fry tofu until golden
- 7
Remove from pan and drain
- 8
Saute garlic and onions for about 5 mins