🫙 From the Spice Rack
Tofu In Black Bean Sauce
3 tb Peanut or light sesame oil 5 ea Garlic cloves -- finely chopped 1 tb Ginger, finely grated 3 tb Chinese black beans 3 tb Onions, coarsely chopped 2 tb Soy sauce 2 tb Barley or...
chinesemaineasy
Ingredients8 items
Ingredients
- 3tb peanut or light sesame oil
- 5ea garlic cloves
- 3tb chinese black beans
- 3tb onions, coarsely chopped
- 2tb soy sauce
- 2tb barley or rice malt
- 2c water
- 3tb kuzu, dissolved in...
Directions
- 1
3 tb Peanut or light sesame oil 5 ea Garlic cloves -- finely chopped 1 tb Ginger, finely grated 3 tb Chinese black beans 3 tb Onions, coarse
- 2
1/3 c Water 1 lb Firm tofu, sliced 2 ts Dark sesame oil In a wok, heat oil until nearly smoking
- 3
Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute
- 4
Add black beans, and stir for 30 seconds
- 5
Add onions, and stir for 2-3 minutes
- 6
Add soy sauce, sweetener, and water
- 7
Bring to a boil
- 8
Stir with a wooden spoon until it thickens and becomes clear and shiny