Tin Plate Special From Fred Goslin

Directions

1. 1

   A MEAL FROM CHEF FREDDY'S------------------------- 1 lb Pinto beans {dried] 6 lb Beef rump roast 1 tb Shortening 1 c Green pepper strips 2 m

2. 2

   then bring them to a boil and cook for 1 hour, and drain

3. 3

   discarding the water.

4. 4

   2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender.

5. 5

   Add the beans and the remaining ingredients.

6. 6

   3) Cover and bake in a 350? oven for 2½ to 3 hours or until the beans are tender and the meat is done.

7. 7

   from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120