🫙 From the Spice Rack
Tin Plate Special
1 lb Dry pinto beans 6 lb Beef rump roast 1 tb Lard or shortening 1 c Green or banana pepper strip 2 x Sliced med. onions 2 c Tomato juice 8 oz Can tomato sauce 1/2 c Water 2 ts Ci...
maineasy
Ingredients8 items
Ingredients
- 1lbdry pinto beans
- 6lbbeef rump roast
- 1tb lard or shortening
- 1c green or banana pepper strip
- 2x sliced med. onions
- 2c tomato juice
- 8ozcan tomato sauce
- 1/2c water
Directions
- 1
1 lb Dry pinto beans 6 lb Beef rump roast 1 tb Lard or shortening 1 c Green or banana pepper strip 2 x Sliced med
- 2
onions 2 c Tomato juice 8 oz Can tomato sauce 1/2 c Water 2 ts Cider vinegar 2 tb Brown sugar 2 ts Salt 1 ts Dry mustard 1 ts Thyme Wash bea
- 3
Bring beans to a boil and cook 1 hour
- 4
drain, discarding water
- 5
Brown roast in hot fat in a Dutch oven or roaster
- 6
Add peppers and onions and cook until tender
- 7
Add beans and remaining ingredients
- 8
Cover and bake in a 350 deg