Tijuana Pie
1 1/2 lb Ground beef 1 Medium onion, chopped 2 Cloves garlic, minced 1/4 lb Cheddar cheese, grated 1 10-oz can enchilada sauce 1 8-oz can tomato sauce 2 16-oz cans chili beans 1 16...
Ingredients
- 11/2 lb ground beef
- 1medium onion, chopped
- 2Cloves garlic, minced
- 1/4lbcheddar cheese, grated
- 110-oz can enchilada sauce
- 18-oz can tomato sauce
- 216-oz cans chili beans
- 116-oz can corn, drained
Directions
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1 1/2 lb Ground beef 1 Medium onion, chopped 2 Cloves garlic, minced 1/4 lb Cheddar cheese, grated 1 10-oz can enchilada sauce 1 8-oz can to
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Drain and reserve
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In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/rep
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Turn crockpot on LOW for 5 to 7 hours
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More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole
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Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F
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From: Richard Douville Date: 03-29 Cooking *