🫙 From the Spice Rack
Red Cheese Ball
1/2 lb Chedder cheese, finely -grated 3 oz Package cream cheese, -softened 3 tb Sherry 1/4 c Coarsely chopped, pitted -ripe olives 1/2 ts Worcestersire sauce 1 ds Onion salt 1 ds G...
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Ingredients6 items
Ingredients
- 1/2lbchedder cheese, finely
- 1/4c coarsely chopped, pitted
- 1ds onion salt
- 1ds garlic salt
- 1ds celery salt
- 1/2c coarsely snipped dried beef
Directions
- 1
1/2 lb Chedder cheese, finely -grated 3 oz Package cream cheese, -softened 3 tb Sherry 1/4 c Coarsely chopped, pitted -ripe olives 1/2 ts Wo
- 2
Now shape mixture into a ball, wrap in foil, then refirgerate until needed
- 3
About 30 minutes before serving, remove foil from cheese ball
- 4
Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated
- 5
Makes about a 3-inch ball.