🫙 From the Spice Rack
Three Bean Salad
1 cn 16 oz cut green beans 1 cn 16 oz dark red kidney beans 1 cn 16 oz yellow wax beans 1 c Diced celery 1/2 c Minced onion 1/2 c Minced green bell pepper 1/2 c Cider vinegar 1/2 c...
sideeasy
Ingredients8 items
Ingredients
- 1can 16 oz cut green beans
- 1can 16 oz dark red kidney beans
- 1can 16 oz yellow wax beans
- 1cup diced celery
- 1/2cup minced onion
- 1/2cup minced green bell pepper
- 1/2cup cider vinegar
- 1/2cup salad oil
Directions
- 1
1 cn 16 oz cut green beans 1 cn 16 oz dark red kidney beans 1 cn 16 oz yellow wax beans 1 c Diced celery 1/2 c Minced onion 1/2 c Minced gre
- 2
Add green bell pepper, celery and onion
- 3
Mix oil and vinegar with sugar, salt and pepper
- 4
Pour over bean mixture
- 5
Mix together
- 6
Transfer to large non metallic container
- 7
Cover and refrigerate overnight or longer for flavors to blend
- 8
Occasionally stir the mixture