🫙 From the Spice Rack
Three Bean Pasta
1 lb Medium or Wide Egg Noodles -- uncooked 15 oz Canned kidney beans -- rinsed and drained 15 oz Canned chickpeas -- rinsed and drained 1 c Frozen green beans -- thawed 1 sm Red o...
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Ingredients6 items
Ingredients
- 1lbmedium or wide egg noodles
- 1sm red onion -- chopped
- 1red bell pepper
- 2tb vegetable oil
- 3tb red wine vinegar
- 3tb chopped fresh parsley
Directions
- 1
1 lb Medium or Wide Egg Noodles -- uncooked 15 oz Canned kidney beans -- rinsed and drained 15 oz Canned chickpeas -- rinsed and drained 1 c
- 2
Rinse under cold water and drain again
- 3
In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper
- 4
In a small bowl, stir together the remaining ingredients
- 5
Toss pasta with dressing and serve
- 6
Serves 4-6 Each serving provides: 374 Calories
- 7
59.6 g Carbohydrates
- 8
14.7 g Protein