🫙 From the Spice Rack
The Devil's Chili
1 c Onions -- grated 1 Garlic clove -- minced 1 Shallot bulb -- minced 3 lg Scallions -- minced 1 lg Bell pepper -- chopped 1 oz Olive or other salad oil 2 qt -- water 1 lb Kidney,...
maineasy
Ingredients8 items
Ingredients
- 1c onions -- grated
- 1garlic clove -- minced
- 1shallot bulb -- minced
- 3lg scallions -- minced
- 1lg bell pepper -- chopped
- 1ozolive or other salad oil
- 2qt -- water
- 1lbkidney, pink or pinto beans
Directions
- 1
1 c Onions -- grated 1 Garlic clove -- minced 1 Shallot bulb -- minced 3 lg Scallions -- minced 1 lg Bell pepper -- chopped 1 oz Olive or ot
- 2
Add water, beans, and seasonings
- 3
Simmer for 1 1/2 hours
- 4
Add tomatoes and tomato sauce
- 5
Simmer for 1 hour more or until fork-tender
- 6
For spicier chili, use 2 or more cloves of garlic
- 7
Serve piping hot
- 8
Serves 6 From DEEANNE's recipe files