Thai-Style Seafood Casserole with Basil
3 oz Dried mung bean thread -noodles 1 sm Dungeness crabs [Or a -couple of whatever local -crabs you have. Dungeness crabs are BIG! -S.C.] 1/2 ts Black peppercorns 1 tb Chopped fre...
Ingredients
- 3ozdried mung bean thread
- 1tb chopped fresh coriander root
- 4garlic cloves
- 1ts sugar
- 1tb golden mountain sauce, or
- 1tb rice wine, or dry sherry
- 1ts asian sesame oil
- 2tb vegetable oil
Directions
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3 oz Dried mung bean thread -noodles 1 sm Dungeness crabs [Or a -couple of whatever local -crabs you have
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Dungeness crabs are BIG! -S.C.] 1/2 ts Black peppercorns 1 tb Chopped fresh coriander root 4 Garlic cloves 1 ts Sugar 1 tb Golden Mountain S
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There is water everywhere in Bangkok++even in the dry season
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And everywhere there is water, the Thais use it to grow something to eat! Add to that the fact that the Gulf of Thailand is not far away fro
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The recipe is from Joyce Jue's delightful San Francisco Chronicle column (3/13/91)
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It calls for the dish to be cooked in a Chinese "sandy" pot
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Don't gots one? Not to worry++use whatever you have on hand++wok, Dutch oven, stockpot.
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And yes, Marge++there are tentacles in this!) Put the mung beans into a bowl and cover with warm water