🫙 From the Spice Rack
Thai Tomyum Gung (Shrimp) / Gai (Chicken)
2 -to 3 Stalks of lemon grass 2 lb Tiger shrimps -OR- boneless chicken meat 5 -to 6 Lime leaves (kaffir) Lemon juice & fish sauce 2 -to 3 sm Red/green chili peppers 1 cn Straw mush...
sideeasy
Ingredients7 items
Ingredients
- 2-to
- 3stalks of lemon grass
- 2lbtiger shrimps
- 6lime leaves (kaffir)
- 3sm red/green chili peppers
- 1cn straw mushrooms
- 11/2 tb thai chili paste *
Directions
- 1
2 -to 3 Stalks of lemon grass 2 lb Tiger shrimps -OR- boneless chicken meat 5 -to 6 Lime leaves (kaffir) Lemon juice & fish sauce 2 -to 3 sm
- 2
Put in lemon grass, and the chili paste
- 3
Put in the shrimps and the mushrooms
- 4
Let it boil for 10 minutes
- 5
Put in the "lime" leaves and sliced chili peppers (1 min)
- 6
It's done! Now you can mix it in a serving bowl with some lemon juice and fish sauce
- 7
Garnish with cilantro and serve hot with Thai Jasmine rice
- 8
From: nat@megatek.com