Thai Fish Cakes
2 lb Redfish fillets 1 Egg lightly beaten 2 tb Chopped fresh coriander 2 ts Caster (fine) sugar 3 1/2 oz Green beans, finely sliced Oil for frying Red curry paste 1 sm Red (Spanish...
Ingredients
- 2lbredfish fillets
- 1egg lightly beaten
- 2tb chopped fresh coriander
- 2ts caster (fine) sugar
- 31/2 oz green beans, finely sliced
- 3Cloves garlic crushed
- 2tb chopped fresh lemon grass
- 2ts chopped fresh coriander root
Directions
- 1
2 lb Redfish fillets 1 Egg lightly beaten 2 tb Chopped fresh coriander 2 ts Caster (fine) sugar 3 1/2 oz Green beans, finely sliced Oil for
- 2
Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth
- 3
Combine fix mixture and beans in bowl and mix well
- 4
Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly
- 5
Repeat with remaining mixture
- 6
Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper
- 7
Serve with sweet chilli sauce if desired
- 8
Red Curry Paste Blend or process all ingredients until smooth.