🫙 From the Spice Rack
Texas Cheese Enchiladas
12 Corn tortillas 2 x Hortening (lard best) 4 tb Cooking oil 2 x Lour 2 Yellow onions, large, choppe 2 x Hile powder or ground 4 c Grated cheese---either Longh Allow 3 enchiladas p...
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Ingredients7 items
Ingredients
- 12corn tortillas
- 2x hortening (lard best)
- 4tb cooking oil
- 2x lour
- 2yellow onions, large, choppe
- 2x hile powder or ground
- 4c grated cheese---either longh
Directions
- 1
12 Corn tortillas 2 x Hortening (lard best) 4 tb Cooking oil 2 x Lour 2 Yellow onions, large, choppe 2 x Hile powder or ground 4 c Grated ch
- 2
Use a Pyrex utility pan (13-1/2" x 8-3/4") to cook them
- 3
Lightly grease the utility pan (for authenticity use lard)
- 4
Preheat the oven to 400
- 5
Chop onions and grate cheese
- 6
Saute the onions lightly in 2 T
- 7
Melt lard in a skillet
- 8
stir in the flour and make a light roux
