🫙 From the Spice Rack
Texas Beef Chili
2 lb Beef chuck or shin, in 1/2" -cubes 8 T Olive oil 5 T Med-hot chili powder 1 lb Spanish chorizo sausage, -sliced 1/4" thick 3 md Onions, chopped 8 Garlic cloves 1 T Oregano, pr...
italianmaineasy
Ingredients8 items
Ingredients
- 2lbbeef chuck or shin, in 1/2"
- 5t med-hot chili powder
- 1lbspanish chorizo sausage,
- 8garlic cloves
- 1t oregano, preferably mexican,
- 2t salt
- 1t fresh ground pepper
- 4lbcanned italian plum
Directions
- 1
2 lb Beef chuck or shin, in 1/2" -cubes 8 T Olive oil 5 T Med-hot chili powder 1 lb Spanish chorizo sausage, -sliced 1/4" thick 3 md Onions,
- 2
olive oil and 2 T
- 3
chili powder in non-aluminum bowl
- 4
Let stand in refrigerator overnight
- 5
oil in large, heavy skillet over med-hi heat
- 6
Brown the meat in batches (do not crowd) on all sides, about 5 minutes
- 7
Transfer to a large pot, using slotted spoon
- 8
Add chorizo to skillet and brown well