Red & Yellow Pepper Tart
1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion; quartered, -sliced thinly crosswise 2 G...
Ingredients
- 1recipe savory tart dough
- 3md bell pepper
- 2lg -bell peppers; mixed
- 1sm red onion; quartered,
- 2egg yolks
- 11/2 c light cream
- 1c provolone cheese, grated
- 20black nicoise olives, pitted
Directions
- 1
1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers
- 2
mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion
- 3
quartered, -sliced thinly crosswise 2 Garlic cloves
- 4
minced Salt 1/4 c Water or white wine Pepper 1 c Basil leaves, loosely packed - and roughly chopped 2 tb Parmesan or Romano cheese - (grated
- 5
plus 2 Egg yolks 1 1/2 c Light cream 1 c Provolone cheese, grated 20 Black Nicoise olives, pitted PREPARE THE TART DOUGH
- 6
If you are using unyeasted crust, partially prebake it
- 7
Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly
- 8
Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garlic and 1/4 teaspoon salt