🫙 From the Spice Rack
Tex-Mex Tortilla Stack
1 9-oz. pkg. (2 cups) frozen Chopped cooked chicken 1 c Finely chopped, peeled Jicama 1/2 c Taco sauce 8 10-inch flour tortillas 1 6-oz. container frozen Avocado dip, thawed 2 c Ch...
mexicansideeasy
Ingredients6 items
Ingredients
- 19-oz. pkg. (2 cups) frozen
- 810-inch flour tortillas
- 16-oz. container frozen
- 116-oz. can refried beans
- 1/3c sliced green onion
- 1c shredded lower-fat or
Directions
- 1
2 cups) frozen Chopped cooked chicken 1 c Finely chopped, peeled Jicama 1/2 c Taco sauce 8 10-inch flour tortillas 1 6-oz
- 2
container frozen Avocado dip, thawed 2 c Chopped lettuce 1 16-oz
- 3
can refried beans With green chili peppers or Mexican-style beans, drained And mashed 1 8-oz
- 4
carton reduced-fat or Regular dairy sour cream 1/2 c Chopped red sweet pepper 1/3 c Sliced green onion 1 c Shredded lower-fat or Regular che
- 5
set aside
- 6
PLACE ONE OF THE FLOUR TORTILLAS on a platter
- 7
Spread with half of the chicken mixture
- 8
Spread half of the avocado dip onto a second tortilla