Tex-Mex Skillet Supper Corn Bread

Directions

1. 1

   BEAN FILLING-------------------------------- 2 tb Canola or olive oil 2 ts Ground cumin 1 Onion, finely diced 1/2 Green pepper, finely diced

2. 2

   can diced tomatoes, With juice 1 15 oz can black beans, Rinsed and drained 2 tb Chopped fresh cilantro (optional) Salt and pepper to taste -

3. 3

   Prepare bean filling: Heat 2 tablespoons oil in large ovenproof nonstick or cast iron skillet over medium-high heat

4. 4

   Stir in cumin

5. 5

   Add onion, bell peppers and hot peppers and saute until onion is translucent, about 3-5 minutes

6. 6

   Then add tomatoes and juice, black beans and cilantro, if using

7. 7

   Cook for 1 minute more

8. 8

   Remove from heat