Tex-Mex Chili Meatballs with Zesty Tomato Salsa
3 tb Vegetable oil 1 sm Onion,diced,about 1/2 cup 1/2 ts Chili powder 1 lb Lean ground beef 1 lg Egg 1 cn (4 oz) mild green chilies, Drained and chopped 1 3/4 c Fresh bread crumbs,...
Ingredients
- 3tb vegetable oil
- 1sm onion,diced,about 1/2 cup
- 1/2ts chili powder
- 1lblean ground beef
- 1lg egg
- 1cn (4 oz) mild green chilies,
- 6corn tortillas, half 10 oz.
- 1red pepper, cored, seeded
Directions
- 1
3 tb Vegetable oil 1 sm Onion,diced,about 1/2 cup 1/2 ts Chili powder 1 lb Lean ground beef 1 lg Egg 1 cn (4 oz) mild green chilies, Drained
- 2
Pkg. cut into wedges 1 Zesty Tomato Salsa Lettuce leaves, optional Tomato wedges, optional -----------------------------ZESTY TOMATO SALSA-
- 3
vegetable oil;add onion and chili powder;cook about 10 minutes,stirring frequently,until onion is tender and coated with chili powder.Remove
- 4
of each of cheeses and salt;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In skillet over medium-high heat,heat rem
- 5
oil;add meat mixture;cook 15 minutes,turning frequently,until well browned on all sides and cooked through.Meanwhile,place tortilla chips in
- 6
ZESTY TOMATO SALSA: In a 2 qt
- 7
saucepan over medium high heat,heat 1 tbsp.vegetable oil
- 8
add 1 each red and green bell pepper,cored,seeded and diced (about 2 cups),1 medium size onion,diced (about 3/4 cup) and 1 large clove garli