🫙 From the Spice Rack
Tex-Mex Chili
2 tablespoons vegetable oil 2 medium onions -- chopped 6 cloves garlic -- minced 2 packages The Turkey Store Lean Ground 2 tablespoons chili powd 2 tablespoons ground cumin 1 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 2medium onions -- chopped
- 6clovegarlic -- minced
- 2packagethe turkey store lean ground
- 2tablespoonchili powd
- 2tablespoonground cumin
- 11/2 teaspoons salt
- 4cansalsa-style stewed tomatoes -- undrained
Directions
- 1
2 tablespoons vegetable oil 2 medium onions -- chopped 6 cloves garlic -- minced 2 packages The Turkey Store Lean Ground 2 tablespoons chili
- 2
Add onion and garlic
- 3
cook 5 minutes, stirring occasionally
- 4
Crumble turkey into saucepan
- 5
sprinkle with chili powder, cumin and salt
- 6
Cook 5 minutes, stirring occasionally
- 7
Add tomatoes, beans, bell pepper and picante sauce
- 8
Bring to a boil over high heat