🫙 From the Spice Rack
Tex-Mex Chicken and Rice
2 tb Canola oil or oil 3 ts Chili powder 1 ts Garlic powder 1 ts Ground cumin 1 ts Ground cinnamon 1/2 ts Salt 1 c Uncooked long grain white -rice 1 cn Ready-to-serve chicken broth...
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Ingredients8 items
Ingredients
- 2tb canola oil or oil
- 3ts chili powder
- 1ts garlic powder
- 1ts ground cumin
- 1ts ground cinnamon
- 1/2ts salt
- 1c uncooked long grain white
- 1/2c dark seedless raisins
Directions
- 1
2 tb Canola oil or oil 3 ts Chili powder 1 ts Garlic powder 1 ts Ground cumin 1 ts Ground cinnamon 1/2 ts Salt 1 c Uncooked long grain white
- 2
Microwave, uncovered, 30-60 seconds, or until all spices are fragrant
- 3
stir until coated
- 4
Add broth, water and raisins
- 5
cover with lid or vented plastic wrap
- 6
Microwave on high 8 minutes
- 7
then microwave on medium-low (30%) 12-14 minutes, or until rice is tender
- 8
Stir in chicken, beans and peas