🫙 From the Spice Rack
Reader's Digest Potato Skin Nachos
4 lg Baking Potatoes, scrubbed 1/4 ts Chili Powder 1/4 ts Salt 1 x 8 oz Jar of Taco Sauce 1 1/2 c Monterey Jack or Cheddar (shredded) 2 x Jalapeno Peppers, seed/chop 1 cl Garlic, m...
maineasy
Ingredients8 items
Ingredients
- 4lg baking potatoes, scrubbed
- 1/4ts chili powder
- 1/4ts salt
- 1x 8 oz jar of taco sauce
- 11/2 c monterey jack or cheddar
- 1cl garlic, minced
- 2tb fresh parsley
- 1) preheat the oven to 400 f. bake the potatoes in the oven f
Directions
- 1
4 lg Baking Potatoes, scrubbed 1/4 ts Chili Powder 1/4 ts Salt 1 x 8 oz Jar of Taco Sauce 1 1/2 c Monterey Jack or Cheddar (shredded) 2 x Ja
- 2
Bake the potatoes in the oven for 1 hour
- 3
Remove, leaving the oven on and let cool until easy to handle
- 4
2) Halve the potatoes lengthwise and scoop out the pulp, leaving shells 1/8 of an inch thick
- 5
Half each potato shell lengthwise then half each piece crosswise
- 6
3) Arrange the potato skins flesh side up on an ungreased baking sheet
- 7
Sprinkle with the chili powder and salt
- 8
Bake uncovered for 10 minutes or until heated through