🫙 From the Spice Rack
Tex-Mex Beans
3/4 c Water 1 c Onion chopped 1 T Garlic clove minced 15 oz Garbanzo canned 15 oz Kidney beans canned 16 oz Tomato Sauce, canned 4 oz Canned chilies 2 t Chili powder 1/4 t Salt 1 1...
maineasy
Ingredients8 items
Ingredients
- 3/4c water
- 1c onion chopped
- 1t garlic clove minced
- 15ozgarbanzo canned
- 15ozkidney beans canned
- 16oztomato sauce, canned
- 4ozcanned chilies
- 2t chili powder
Directions
- 1
3/4 c Water 1 c Onion chopped 1 T Garlic clove minced 15 oz Garbanzo canned 15 oz Kidney beans canned 16 oz Tomato Sauce, canned 4 oz Canned
- 2
Bring to a boil
- 3
reduce heat to simmer cover and cook for 5 minutes until onions are tender
- 4
Stir in the beans, tomato sauce, green chili peppers, chili powder and salt
- 5
Cover and simmer for about 10 minutes to heat all ingredients
- 6
In a separate bowl combine cornstarch with 1 tbs of water to smooth paste
- 7
Stir into the fry pan while stirring to thicken sauce.