🫙 From the Spice Rack
Tex Mex Chili
1 pound bulk pork sausage or ground beef 2 cloves garlic -- minced 3 to 4 tsps. chili powder 1/2 teaspoon cumin 1 to 2 cans red kidney beans -- drained 1 cup chopped celery 1 cup c...
mexicansideeasy
Ingredients8 items
Ingredients
- 1poundbulk pork sausage or ground beef
- 2cloves garlic -- minced
- 3to 4 tsps. chili powder
- 1/2teaspooncumin
- 1to 2 cans red kidney beans -- drained
- 1cupchopped celery
- 1cupchopped onions
- 1/2cupgreen bell pepper -- chopped
Directions
- 1
1 pound bulk pork sausage or ground beef 2 cloves garlic -- minced 3 to 4 tsps
- 2
chili powder 1/2 teaspoon cumin 1 to 2 cans red kidney beans -- drained 1 cup chopped celery 1 cup chopped onions 1/2 cup green bell pepper
- 3
Drain fat
- 4
Stir in chili powder and cumin
- 5
Cook for 2 minutes longer
- 6
Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt
- 7
Stir in browned meat mixture
- 8
Cover and cook on Low for 10-12 hours or on High for 4-5 hours