🫙 From the Spice Rack
Teriyaki Pork and Sweet Potatoes
2 md Sweet potatoes, peeled, cut - in 3/4-inch cubes (3 cups) 1 T Oil 1 lb Boneless pork loin, cut in - 3/4-inch cubes (3 cups) 2 c Green beans or peas 1/2 c Bottled Teriyaki glaze...
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Ingredients8 items
Ingredients
- 2md sweet potatoes, peeled, cut
- 1lbboneless pork loin, cut in
- 1/2c bottled teriyaki glaze
- 1t grated orange peel
- 1. in large skillet, combine sweet potatoes and 1/2 c water.
- 2. wipe skillet with paper towels. heat oil in same skillet o
- 3. add green beans or peas and teriyaki glaze; mix well. redu
- 4. stir in potatoes and orange peel; cook an additional 1 to
Directions
- 1
2 md Sweet potatoes, peeled, cut - in 3/4-inch cubes (3 cups) 1 T Oil 1 lb Boneless pork loin, cut in - 3/4-inch cubes (3 cups) 2 c Green be
- 2
In large skillet, combine sweet potatoes and 1/2 c water
- 3
Bring to a boil
- 4
Reduce heat to medium-low
- 5
cover and cook 8 to 10 minutes or until potatoes are tender
- 6
Drain and remove potatoes from skillet
- 7
cover to keep warm
- 8
Wipe skillet with paper towels