Teriyaki Fondue
2 lb Fillet steak 3 ts Light soft brown sugar 4 Fluid ounces soy sauce 6 tb Dry sherry 2 Garlic cloves -- crushed 1 t Ground ginger -----BEANSPROUT SALAD----- 1 sm Head Chinese lea...
Ingredients
- 2lbfillet steak
- 3ts light soft brown sugar
- 4fluid ounces soy sauce
- 6tb dry sherry
- 2garlic cloves -- crushed
- 1t ground ginger
- 8ozbeansprouts
- 1red bell pepper -- seeded
Directions
- 1
2 lb Fillet steak 3 ts Light soft brown sugar 4 Fluid ounces soy sauce 6 tb Dry sherry 2 Garlic cloves -- crushed 1 t Ground ginger -----BEA
- 2
Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside
- 3
In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger
- 4
Add strips of milk and leave to marinate for 1 hour
- 5
Weave strips of meat onto 20-24 bamboo skewers ready for cooking in hot oil
- 6
To prepare salad, shred chinese leaves and put them in a bowl with the beansprouts, pepper and spring onions
- 7
Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad
- 8
Toss lightly together