🫙 From the Spice Rack
Teri's Tortilla Veggie Soup
2 cans stewed red ripe tomatoes -- extra hot Rotel 1 can black beans 1 can corn -- drained 1 can garbanzo beans -- drained 3 chicken breast, no skin, no bone 1 lg zucchini squash -...
sideeasy
Ingredients8 items
Ingredients
- 2cans stewed red ripe tomatoes -- extra hot rotel
- 1canblack beans
- 1cancorn -- drained
- 1cangarbanzo beans -- drained
- 3chicken breast, no skin, no bone
- 1lg zucchini squash -- cubed
- 1lg yellow squash -- cubed
- 3stalks celery -- sliced
Directions
- 1
2 cans stewed red ripe tomatoes -- extra hot Rotel 1 can black beans 1 can corn -- drained 1 can garbanzo beans -- drained 3 chicken breast,
- 2
Turn on low (or auto) and leave all day
- 3
Come home to a hot bowl of soup
- 4
I serve it over some low fat cheese and add some crumbled WOW chips (fat free)
- 5
Also a dollop of fat free sour cream is great and cuts the heat if it's too hot for you
- 6
Warning - if you use the extra hot Rotel, it will be SPICY!