🫙 From the Spice Rack
Tennessee Chili- Ladies Home Journal
2 teaspoons butter or margarine 3 pounds beef chuck -- cut into 1/2 inch -- pieces 1 large onion 1 green pepper -- chopped 1 garlic clove -- crushed 4 tablespoons chili powder -- u...
maineasy
Ingredients8 items
Ingredients
- 2teaspoons butter or margarine
- 3pounds beef chuck -- cut into 1/2 inch
- 1green pepper -- chopped
- 1garlic clove -- crushed
- 4tablespoons chili powder -- up to 6
- 2bay leaves
- 2teaspoons -- oregano & sugar
- 1teaspoon-- cumin & salt
Directions
- 1
2 teaspoons butter or margarine 3 pounds beef chuck -- cut into 1/2 inch -- pieces 1 large onion 1 green pepper -- chopped 1 garlic clove
- 2
Drain excess fat
- 3
Stir in onion, green pepper and garlic
- 4
saute un til vegetables are softened, 3 minutes
- 5
Stir in next 7 ingredients
- 6
cook 2 min utes
- 7
Add remaining ingredients
- 8
Bring to a boil