Tempeh Chili
8 oz Tempeh 2 tb Soy-sauce, tamari 2 tb Water 1/4 ts Garlic powder 1/4 ts Onion powder 1 tb Soy or sesame oil 6 tb Olive oil 1/2 ts Oregano 1 ts Mustard powder, (or seed) 1 ts Cumi...
Ingredients
- 8oztempeh
- 2tb soy-sauce, tamari
- 2tb water
- 1/4ts garlic powder
- 1/4ts onion powder
- 1tb soy or sesame oil
- 6tb olive oil
- 1/2ts oregano
Directions
- 1
8 oz Tempeh 2 tb Soy-sauce, tamari 2 tb Water 1/4 ts Garlic powder 1/4 ts Onion powder 1 tb Soy or sesame oil 6 tb Olive oil 1/2 ts Oregano
- 2
chopped 1 Onion
- 3
chopped 1 ts Salt 1/4 ts Black pepper 2 tb Soy sauce, tamari 1 Tomato, fresh
- 4
chopped 28 oz Canned Tomatoes, peeled -and chopped + juice 15 oz Canned Kidney beans -plus juice & water to make - 1 cup liquid Marinate Tem
- 5
Heat next 5 ingredients in a large saucepan
- 6
Add green pepper, onion and Tempeh ( with marinade) and saute
- 7
Combine all ingredients, bring to boil and simmer 30 minutes
- 8
Serve hot and top with grated cheddar cheese