Ray's Atomic Wings
3 lb To 4 lbs of chicken wings - cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce 1 Cube butter 2 tb Smoke hickory flavor 1 tb Worcestershire sauce 1 1/4 ...
Ingredients
- 3lbto 4 lbs of chicken wings
- 1cube butter
- 2tb smoke hickory flavor
- 1tb worcestershire sauce
- 11/4 ts horseradish
- 11/4 ts crushed garlic
- 1/4ts salt
- 1/4ts pepper, to taste
Directions
- 1
3 lb To 4 lbs of chicken wings - cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce 1 Cube butter 2 tb Smoke hickory
- 2
Also, season the parts with a little season salt before deep frying
- 3
Fry chicken parts for about 10 minutes per batch or golden brown
- 4
After you've cooked all of them, dry off all oil from cooking
- 5
SAUCE: Mix the Durkee sauce with melted butter, salt & pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are
- 6
over low heat
- 7
Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan
- 8
Any left over sauce can be poured over wings