🫙 From the Spice Rack
Tasty Bean Curd
1/2 lb Flat noodles 3 tb Oil 1 sm Onion, sliced 1 c Sliced broccoli 1 c Sliced mushrooms 1/2 c Sliced water chestnuts 1/2 c Sliced bamboo shoots 1 c Bean sprouts 2 ea Garlic cloves...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2lbflat noodles
- 3tb oil
- 1sm onion, sliced
- 1c sliced broccoli
- 1c sliced mushrooms
- 1/2c sliced water chestnuts
- 1/2c sliced bamboo shoots
- 1c bean sprouts
Directions
- 1
1/2 lb Flat noodles 3 tb Oil 1 sm Onion, sliced 1 c Sliced broccoli 1 c Sliced mushrooms 1/2 c Sliced water chestnuts 1/2 c Sliced bamboo sh
- 2
Rinse, drain & keep warm on a serving dish
- 3
Heat oil in a wok & stir fry onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2 minutes
- 4
Add bean sprouts & fry for 1 minute
- 5
Place on dish with noodles
- 6
Keep warm
- 7
Add a little more oil & fry ginger & garlic for 1 minute
- 8
Stir in salt, sugar, soy sauce, sherry & sesame oil