🫙 From the Spice Rack
Tar Heel Barbecued Baked Beans
1 lb Dried pinto beans 3 Onions - 2 chopped, 1 thinly -sliced 2 lg Green peppers, coarsely -chopped 2 Cloves garlic, mashed 2 tb Peanut oil 3 tb Prepared mustard 2 tb Chili powder
maineasy
Ingredients8 items
Ingredients
- 1lbdried pinto beans
- 3onions - 2 chopped, 1 thinly
- 2tb peanut oil
- 3tb prepared mustard
- 2tb chili powder
- 1/4c chili sauce
- 1/2c cider vinegar
- 1/4c raw vinegar
Directions
- 1
1 lb Dried pinto beans 3 Onions - 2 chopped, 1 thinly -sliced 2 lg Green peppers, coarsely -chopped 2 Cloves garlic, mashed 2 tb Peanut oil
- 2
Soak and cook beans
- 3
Drain, reserving 2 cups of the broth
- 4
Cook chopped onions, green peppers, and garlic in peanut oil until onions are lightly browned
- 5
Add remaining ingredients, except sliced onion, and including beans and broth
- 6
Pour into a large, oiled casserole
- 7
Place the slices of onion evenly over the top and bake 45-60 minutes in 350 degree oven
- 8
Serves 6-8